Capelli d'Angelo with creamy tomato, coriander and prosciutto sauce  recipe
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Capelli d'Angelo with creamy tomato, coriander and prosciutto sauce

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Heat the oil in a pan, brown the onions, the garlic and the coriander for 2-3 minutes.

Add the proscuitto and cook for another 5 minutes.

Add the tomatoes, the cream, the wine, the parmesan, the salt and the pepper. Cook over low-medium heat for about 15 minutes and stir occasionnally.

Boil the pasta while the sauce is cooking.

Serve with a bit of lemon juice on it.


Cuisine: Italian Main Ingredient: Prosciutto

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