Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Heat oil in a 3 qt. saucepan. Saute onion, carrot, celery, and pepper 10 minutes. Stir in flour and slowly whisk in cold chicken stock. Stirring frequently, heat to boiling.
Add peanut butter and simmer 15 minutes. Add tomatoes, chicken meat, and milk. Season to taste with white and cayenne pepper and simmer 30 additional minutes before serving
Garnish with a handful of chopped roasted peanuts on each portion.
