Coq du taureau recipe
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Coq du taureau

Although perhaps not the most instantly apetising dish, it is cheap and the penis has many different flavours and textures.

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Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 shaved bullocks penis testicles and scrotum removed
  • 1 pan of water
  • 20 g of cinamon
  • 20 g of all-spice

Preparation

Cut the skin, the scrotum and the pubic hair off the penis. Put cinammon and all-spice in the water. Leave the penis to soak up the flavours in the water for 2 hours. Turn oven up to 220 degrees C. Put the penis in there for 1h 15m. Serve with anything you desire.


Cuisine: French Main Ingredient: Bull's penis

Tags: cinammon, allspice, dinner, summer, main dish, Bull's penis, French [edit]

Groups: [edit]

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