Ingredients
Instructions
Preheat oven to 300 degrees F. Grease jellyroll (15 x 10 x 1) pan (or use parchment paper) . Stir together dry ingredients. In separate bowl, combine honey and oil; stir into oat mixture. Spread mixture evenly into prepared pan. Bake for 20 minutes then stir. Bake for another 10 to 12 minutes or until lightly browned. After baking immediately turn mixture out onto a large piece of foil. Allow to cool and then break into chunks. Store at room temperature in tightly sealed containers or bags for up to 2 weeks. May also be stored longer in the freezer
