Baked Bulgur with Dried Fruit recipe
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Baked Bulgur with Dried Fruit

I adapted this from a recipe on BigOven.com for Baked Bulgur with Pecans. The original recipe was seasoned with basil and black pepper. I subbed in cinnamon and brown sugar for those spices, upped the water content a bit, and added about 1/2 cup chopped dried fruit. I really loved the result with a dollop of Greek yogurt, an extra sprinkle of cinnamon, and some chopped nuts.

Posted by: jsader  [give medal]

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Servings: 6 Servings
Total Time (median): 0 : 30 Active Time: 0 : 10

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Ingredients


Preparation

Preheat the oven to 350 degrees. Spray a 1-quart casserole dish (one with a lid) with cooking spray. Put all dry ingredients into the casserole dish and then pour boiling water on top. Cover and bake for 20 minutes. Fluff with a fork and serve warm with yogurt and nuts.


Cuisine: Healthy Main Ingredient: Bulgur

Tags: Sweet, Cinnamon, Dried fruit, Whole Grain, Bulgur, Healthy [edit]

Groups: [edit]

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Baked Bulgur with Dried Fruit Reviews

100% would make "Baked Bulgur with Dried Fruit" again.

[add your review]

Easy and tastes great. Made it several times with a different dry fruit mix every time. Try it with dry cherries, they give it a surprising new flavor

dinadancedinadance :  :  1w 1d ago


I really loved this with a dollop of Greek yogurt, an extra sprinkle of cinnamon, and some chopped nuts. [I posted this recipe.]

jsaderjsader : : 0:30 total time : 0:10 active time :  46w 1d ago


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