Zucchini Bread - Manila Specialty recipe
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Zucchini Bread - Manila Specialty

Zucchini Bread made w/ Demerra (brown) sugar.

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Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

Dry Ingredients:

Wet Ingredients:


Preparation

1. Preheat oven to 350 degrees F.

2. In a large bowl, combine all dry ingredients: flour, sugar, salt, nutmeg, baking soda, and cinnamon.

3. In a separate bowl, combine all wet ingredients: eggs, vegetable oil, water zucchini, and lemon juice.

4. Mix wet into dry ingredients, *add nuts and fold in (optional).

5. Spray two standard loaf pans with nonstick spray, and add in the mixed ingredients on each pan equally.

6. Place the 2 loaf pans in the oven apart from each other on same tray for 1 hour (or until tester comes out clean).


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Zucchini Bread - Manila Specialty Reviews

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