Update my dinner status, I'm making this tonight.
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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 Pillsbury Pizza crust dough
- 2/3 cup of plain mayonnaise (Duke's or Hellman's)
- 2 cups mozzarella cheese
- 3/4 cup fresh basil leaves cut into chiffonade
- 4 cloves garlic finely chopped
- 4 -5 roma or plum tomatoes thinly sliced
- 1 cup fresh sliced mushrooms
- 6 slices cut into small pieces (Italian flavored works best
- 1 cup shredded Parmesan cheese
- 1 salt
Preparation
Preheat oven according to pizza dough's directions. Roll out dough evenly onto large cookie sheet or pizza stone.
For white sauce:
In a medium bowl combine mayonnaise, 1-1/4 cups mozzarella cheese, 1/2 cup basil leaves, and garlic and mix well. Using a spatula spread mixture evenly over entire uncooked pizza dough to outer edge.
Layer tomatoes, mushrooms, and chicken slices over entire pizza and top with remaining mozzarella and Parmesan cheese, basil leaves and salt. Bake until crust is crispy and cheese is golden brownabout 15-18 minutes. Remove from oven and cut into slices.
