Cheesy Potatoe Cassarole recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  

Cheesy Potatoe Cassarole

An excellent side dish that is sure to please everyone who takes a bite!

[rate or comment]

Share this recipe on Facebook!

[Update my dinner status], I'm making this tonight.

Servings: 4 Servings
Total Time (median): 1 : 30 Active Time: 1 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to 350 degrees farinheit.

In one bowl, mix hashbrowns and shredded cheese (It MUST be shredded)

Mix well, and set to the side.

In a seperate bowl, mix garlic in a jar, soup, and milk.

Mix well, then set to the side.

Mix both bowls together into the same bowl. Mix well until all dry ingredients are moist. If you think needed, you can add more cheese or garlic.

Pour into cassarole dish and bake at 350 for one hour.

After you take it out of the oven, let cool for 10-15 minutes, then serve and enjoy!


Cuisine: Canadian Main Ingredient: Hashbrowns

Recipe Links [add recipe link]

Cheesy Potatoe Cassarole Reviews

100% would make "Cheesy Potatoe Cassarole" again.

[add your review]

Submit Your Review : Cheesy Potatoe Cassarole

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Cheesy Potatoe Cassarole"?  Add your link to this page.

Import Into BigOven (BGO)