Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine all dry ingredients in mixing bowl. In a separate bowl, mix wet ingredients (milk & egg) and then add to dry ingredients and just barley combine (I use a big spoon and kind-of fold in the flour with the wet - about 8 to 10 passes).
Let batter sit for 5 minutes to let the bubbles form.
Thaw any frozen fruit in the microwave.
Get your skillet or griddle hot & add a thin coating of oil. Once the batter has been poured onto the skillet, add fruit by hand so you can evenly distribute across the surface (and, really pack them in!).
Turn them when golden brown.
Serve with maple syrup.
