Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 package of German Chocolate Cake Mix
- 14 oz. Sweetened Condensed Milk
- 6 oz. jar Caramel ice cream topping
- 8 oz. Whipped Topping/ Cool Whip
- 2 -3 Toffee Candy Bars crushed.
- 1 Also ingredients required to make cake mix.
Preparation
Prepare Cake Mix in a 9" X 13" baking dish using package directions.
When cake is done remove from oven and pierce cake surface with toothpicks.
While cake is still warm, pour condensed milk over surface allowing to sink into toothpick holes. Drizzle top of cake with two thirds the jar of caramel and let cake cool.
When cake is cool, cover surface with thick layer of cool whip and drizzle with remaining caramel. Sprinkle crushed toffee candy over the top.
Refrigerate until completely cool. Serve. Enjoy.
