Update my dinner status, I'm making this tonight.
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3 chefs marked this as Try Soon
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 cups Soy and/or Almond Milk. (I use Unsweetened Vanilla Unsweetened Vanilla WestSoy Milk, or a combination of half of ea
- 1 tsp Organic Vanilla Extract
- 3 tbsp Organic Cocoa (Nature’s First Law Organic Raw Powd
- 1 tsp Organic Coconut Oil (Jungle Organic Coconut Oil Extra Virgin Cold Pressed)
- 1 Stevia powder or Agave Nectar - sweeten to taste
- 1 Mocha Option
- 1 Add ¼ cup Coffee (Fresh Brewed or Espresso)
- 1 or
- 2 tsp Powdered Instant Espresso (Medaglia D’Oro Instant
- 1 or
- 2 tsp Mount Hagen Organic Cafe (decaf or reg)
Preparation
Combine all ingredients in a 2 quart saucepan. Heat over medium heat until the coconut oil melts. Blend with a wand style hand mixer (if available for more frothy results) or with a wire whisk. Pour into mugs. Enjoy!
Adjust ingredients to taste.
Prep Time: 5-10 minutes (depending on how handy your supplies are)
