Manchego and Asiago AuGratin Potatoes recipe
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Manchego and Asiago AuGratin Potatoes

Great for the holidays and as a side dish when having a family dinner.

Posted by: JerseyBlue  [give medal]

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Servings: 8 Servings
Total Time (median): 1 : 00 Active Time: 0 : 30

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat Oven to 350 degrees

Boil Potatoes until fork tender. Drain and cool. Slice thinly. Layer Potatoes in casserole dish.

In saucepan melt butter over medium heat.

Whisk in flour then milk and seasoning to taste.

Whisk in cheeses slowly until they are completely melted.

Pour over potatoes.

Bake for 45 minutes.

Let rest for 5 minutes before serving.

If you can not find Goya Adobo seasoning in your local grocer here is a quick recipe.

Adobo

3 Tbsp. salt

1 Tbsp. onion powder

1 Tbsp. garlic powder

1 Tbsp. black pepper

1/2 tsp. oregano

1/2 tsp. chili powder

1/2 tsp. cumin

Combine well, seal and store.


Cuisine: American Main Ingredient: Potatoes

Tags: Savory, Cheese, Potatoes, Augratin, Manchego, Potatoes, American [edit]

Groups: [edit]

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Manchego and Asiago AuGratin Potatoes Reviews

100% would make "Manchego and Asiago AuGratin Potatoes" again.

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I absolutely loved this. I did cheat a little by using two different cheeses but It worked out still. I just didn’t have several types of cheese on hand. Instead of boiling I used a small pressure cooker to soften the potatoes. (I don’t think this would make much of a difference on taste just a little faster.) I also used the adobo recipe and it was a great blend of spices.

The reason I love this site is when I find a great recipes like this!

GetinmybellyGetinmybelly :  :  30w 1d ago


Remember to melt the cheese completely or it will get chunky. [I posted this recipe.]

JerseyBlue : : 1:00 total time : 0:30 active time :  46w 4d ago


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