Habichuelas (Puerto Rican Red Beans) recipe
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Habichuelas (Puerto Rican Red Beans)

Traditional Puerto Rican side served over rice.

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Servings: 4 Servings
Total Time (median): 0 : 30 Active Time: 0 : 10

US/Metric: [convert to metric]

Ingredients


Preparation

In med/ large saucepan add cooking oil on medium heat. Add bacon or ham and cook until brown. Add sofrito and cook for approx 5 minutes on low/med heat.

Add remaining ingredients and bring to boil over medium heat for 1 minute. Reduce heat and simmer for approx. 20 minutes.

Sazon (1 1/4 tsp equals one packet of Sazon in recipe.)

1 tsp Salt

1 tsp Garlic Powder

1 tsp Cumin

1 tsp Coriander

1 tsp Annatto

Sofrito

1 Large yellow onion

1 Green Bell Pepper

1 Red Bell Pepper

1 Ajies Pepper (red and sweet)

1 Medium head of Garlic

1 bunch of fresh Cilantro

6 Culantro Leaves (Coriander)

1/4 Cup Pitted Olives

1 Tbsp Capers

1 Tbsp Black Pepper

1 Tbsp Crushed Oregano

1/2 Cup Olive Oil

Wash Peel and seed everything. Puree and store.


Cuisine: Latin Main Ingredient: Red Beans

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Habichuelas (Puerto Rican Red Beans) Reviews

100% would make "Habichuelas (Puerto Rican Red Beans)" again.

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This recipe is the closest I have come to the ones I had growing up. My grandmother is Puerto Rican and always makes these when we go to visit.

raivenskieraivenskie :  :  24w 5d ago


[I posted this recipe.]

JerseyBlue : : 0:30 total time : 0:10 active time :  45w 4d ago


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