Update my dinner status, I'm making this tonight.
59 chefs marked this as Favorite
6 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 25 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
- 1/2 oz. pkg. linguine
- 1 cup fresh or frozen broccoli flowerets
- 2 tbsp. butter
- 1 pieces
- 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushr 98% Fat Free, 25% Less Sodium or Healthy Request®)
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 tsp. ground black pepper
Preparation
Prepare linguine according to pkg. directions in 3-qt. saucepan. Add broccoli during last 4 min. of cooking time. Drain well.
Heat butter in 10" skillet over medium-high heat. Add chicken and cook until well browned, stirring often.
Stir soup, milk, cheese, black pepper and linguine mixture into skillet. Cook until mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.
Serving Suggestion: Serve with a mixed green salad topped with orange sections, walnut pieces and raspberry vinaigrette. For dessert serve almond biscotti.
Cost per recipe: $7.86
Cost per recipe serving: $1.97
Total cost of meal (including serving suggestion): $14.81
