Update my dinner status, I'm making this tonight.
18 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 In a pretty tall glass bowl -
- 1 (My particular recipe makes a very large salad as
- 1 Layer of Mixed Romaine and Iceberg
- 1 Ground Salt & Pepper
- 1 Layer of Chopped Hard Boiled Egg
- 1 Sprinkling of Green Onion
- 1 Ground Salt & Pepper
- 1 Layer of Mixed Romaine and Iceberg
- 1 Thick Layer of Frozen Baby Peas (rinsed with luke
- 1 Layer of Red Pepper (the green and red contrast w
- 1 Layer of Romaine & Iceberg
- 1 Ground Salt and Pepper
- 1 Layer of Chopped Hard Boiled Egg
- 1 Ground Salt & Pepper
- 1 Sprinkling of Green Onion
- 1 Layer of Romaine and Iceberg
Preparation
Top with Miracle Whip dressing. I know it doesn't sound like it would taste good - but it does. It works with the egg in the salad.
Dressing is made by mixing Miracle Whip and white sugar to taste(sorry I never measure anything). Don't be afraid to add quite a bit of sugar - it is suppose to be sweet. I use Lite Miracle Whip.
Spread or drizzle (the topping will be thinner with more sugar) until whole top of salad is covered to edges. (I've heard it's great with a sprinkling of Cayenne, but since I have small children who are sensitive to spice, I do not use it)
Top with thick layer of shredded cheddar - your choice, but medium is best.
Sprinkle with REAL bacon bits - not imitation (or it will taste like dog food WILL get soggy).
