Picadillo (Spanish Ground Beef) recipe
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Picadillo (Spanish Ground Beef)

Picadillo is a ground beef dish that is served with rice and beans in most Latin households. It can also be used as a ground beef filling for other dishes.

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Place ground beef in a large pan and begin to break down and brown/ Add bacon and and remainder of ingredients.

Cook on Medium heat for approx. 20 Minutes.

You can substitute the ground beef for ground Pork or Turkey if you like. You can also add diced potatoes or go Cuban style and add hard boiled egg whites.

Sazon (1 1/4 tsp equals one packet of Sazon in recipe.)

1 tsp Salt

1 tsp Garlic Powder

1 tsp Cumin

1 tsp Coriander

1 tsp Annatto


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