Update my dinner status, I'm making this tonight.
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3 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 Ingredients (serves 4)
- 1 * 500g lean beef mince
- 1 * 1 egg lightly beaten
- 1 * 1 cup grated tasty cheese
- 1 * 1 onion finely chopped
- 1 * 1/4 cup chopped basil
- 1 * 1 tbs olive oil
- 1 * 570g jar tomato onion & basil chunky sauce
- 1 * 400g dried spaghetti
- 1 * Basil leaves to serve
Preparation
Method
1. Combine mince, egg, cheese, onion and basil. Season and roll into balls.
2. Heat oil in a large non-stick frying pan. Cook half the meatballs for 4-5 minutes. Remove and repeat.
3. Return the meatballs to the pan and pour over sauce. Cover, cook over a medium heat for 20 minutes until cooked through.
4. Cook spaghetti in a large pan of boiling water, as per packet directions. Drain and place in bowl. Spoon over meatballs and sauce. Serve with basil leaves.
