Paneer Rolls recipe
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Paneer Rolls

THIS IS LIGHT,HEALTHY AND DELICIOUS.WE CAN EAT THIS ANY TIME.

Posted by: kaviarora  [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1. Wet the bread slice and squeeze out extra water. Crush coarsely.

2. Mix all ingredients, except oil and bread crumbs.

3. Gently knead into a dough.

4. Make pingpong sized balls and roll in the crumbs to coat the balls.

5. Heat oil, deep fry the balls on medium fire, till golden brown.

6. Serve hot with sauce or tamarind chutney.


Cuisine: INDIAN Main Ingredient: PANEER

Tags: SPICY, Hot, tasty, Breakfast, TEA TIME, LUNCH, PANEER, INDIAN [edit]

Groups: [edit]

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Paneer Rolls Reviews

100% would make "Paneer Rolls" again.

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GENTLY NEED A DOUGH [I posted this recipe.]

kaviarorakaviarora : : 0:15 total time : 0:10 active time :  46w 3d ago


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