Update my dinner status, I'm making this tonight.
8 chefs marked this as Favorite
Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 8 oz. Cream Cheese (Softened)
- 0.5 cup Real Mayonnaise
- 2 can (4.5 oz Each) Deviled Ham
- 0.25 cup Sweet Pickle Relish (Drained well)
- 0.25 cup finely chopped Pimientos (Drained well)
- 1 Salt and Pepper to taste
Preparation
Combine the Cream Cheese and Mayo until well mixed.
Add Ham, Relish and Pimientos; mix well. Season with Salt and Pepper to taste and cover.
Refrigerate for at least 2 hours before serving.
Serve on mini potato bread or crackers.
Make sure to not use whipped cream cheese or light mayo the consistency of the paste will not be correct. If the paste is thinker than you would like you can add more mayo.
