Chocolate, marshmallow creme, peanut butter and peanuts all rolled into a delicious bar cookie.
Heat oven to 350 deg. F. Mix dry cake mix, butter and 1/3 cup milk until blended; press two-thirds onto bottom of 13 X 9 inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min.
Mix peanut butter and remaining milk; spread onto crust. Top with spoonfuls of marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate: press gently into cake mixture.
Bake 18 min. or just until center is set. Cool before cutting into bars.
Make Ahead: Prepare as directed; cool completely. Wrap tichtly; freeze up to 1 month. Thaw before cutting into bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (33g) | ||
Recipe Makes: 24 | ||
|
||
Calories: 162 | ||
Calories from Fat: 106 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.8g | 16 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 10.3mg | 3 % | |
Sodium 37.3mg | 1 % | |
Potassium 108mg | 3 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 11.8g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.