Update my dinner status, I'm making this tonight.
30 chefs marked this as Favorite
Servings: 24 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 package (2-layer size ) devil's food cake mix
- 1/2 cup (1 stick) butter melted
- 2/3 cup Cold milk divided
- 3/4 cup Creamy peanut butter
- 1 jar (7 oz.) Jet-Puffed Marshmallow Creme
- 1/2 cup Planters Salted Peanuts
- 6 squares Baker's Semi-Sweet Chocolate coarsely chopped
Preparation
Heat oven to 350 deg. F. Mix dry cake mix, butter and 1/3 cup milk until blended; press two-thirds onto bottom of 13 X 9 inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min.
Mix peanut butter and remaining milk; spread onto crust. Top with spoonfuls of marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate: press gently into cake mixture.
Bake 18 min. or just until center is set. Cool before cutting into bars.
Make Ahead: Prepare as directed; cool completely. Wrap tichtly; freeze up to 1 month. Thaw before cutting into bars.
