[Update my dinner status], I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 40 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
Preparation
Chop the chicken, onion and potato and set aside.
Spray a large saucepan (such as what you would use for pasta) with a little oil and set over medhigh heat. Add the chicken and cook until browned, about 5 minutes. Add the onion and cook until softened. Add the 1 T flour and stir constantly for 1 minute. Stir in the broth and the potato and bring to a boil. Cover and simmer 15 minutes.
While simmering, prepare the dumplings: Mix the flour, baking powder and salt in a bowl. Add the milk, butter and parsley and make a soft dough.
When the 15 minutes is up, add the peas and carrots and bring to a boil. Simmer 2 minutes. Now drop the dough in rounded teaspoons, making 8 dumplings. Cover the pan and simmer 8 minutes. Uncover and simmer another 3 minutes. P8.
