Update my dinner status, I'm making this tonight.
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4 chefs marked this as Try Soon
Servings: 10 Servings
Total Time (median): 0 : 35 Active Time: 0 : 10
US/Metric: [convert to metric]
Ingredients
- 8 oz. pkg. cream cheese softened
- 1/2 cup blue cheese or ranch salad dressing
- 1/2 cup any flavor FRANK'S® REDHOT® Sauce
- 1/2 cup crumbled blue cheese or shredded mozzarella chees
- 2 cans (9.75 oz. each) SWANSON® White Premium Chunk Chic drained
Preparation
1.HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
2.MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
3.BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
Tips
1.Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
2.Tips: You may substitute 2 cups shredded cooked chicken.
3.Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.
4.Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.
