Update my dinner status, I'm making this tonight.
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Servings: 34 Servings
Total Time (median): tell us
Ingredients
Preparation
Simmer raisins in water until plump about 15 minutes. Drain liquid into a cup and add enough water to make 1/2 cup of liquid. Mix shortening, sugar, eggs and vanilla, stir in liquid. Sift together the dry ingredients ( I just use a wisk) mix the dry ingredients with the shortening etc. Add the oats, nuts and raisins. Drop by rounded teaspoonfuls about 2 inches apart onto ungreased or lightly greased cookie sheet. Bake at 350 degrees for 10 or until golden brown. Depending on size of your spoonfuls. I use a little less than a 2 tablespoon scoop and I make 34 cookies.
