Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): tell us
Ingredients
Preparation
1. Grill or broil the pepper until they are black, peel the burnt skin, should come of easily if placed in a plastic bag while still hot. Or you can buy roasted pepper in olive oil (NOT vinegar).
2. Place the peppers, breadcrumbs, walnuts, garlic, lemon juice, pomegranate syrup, cumin and salt in a food processor. Grind until you get a fairly smooth paste, add olive oil and mix.
3. Garnish with parsley, mint or coriander. Serve with warm pita bread.
