Spinach Artichoke Dip recipe
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Spinach Artichoke Dip

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1. Preheat oven to 350 degrees.

2. Combine 1 and 1/2 cups of the mozarella, 2 tablespoons of parmesean, with the rest of the ingredients until well blended in a large bowl

3. Spoon into a baking dish and top with the remaining parmesean and mozarella (mozarella on top)

4. Bake for 30 minutes (or longer if made ahead of time and stored in fridge)


Cuisine: Uncategorized Main Ingredient: Spinach

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Spinach Artichoke Dip Reviews

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