Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 1 Quiche
Total Time (median): 1 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Line a quiche tin with the shortcrust pastry and pre-bake.
Gently saut? the diced onion with the garlic in olive oil. When transparent, add the shredded spinach, shredded basil, grated nutmeg, salt and pepper. Combine over a medium heat until wilted. Remove to a bowl and cool. Add the cheeses, coconut milk, eggs and combine well.
Adjust seasoning as necessary.
Fill the pre-baked pastry case with the spinach mix and bake at 180?C until just firm to touch.
Alternatives:
Use cream instead of coconut milk.
Use a herb pastry.
