Update my dinner status, I'm making this tonight.
7 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. In a medium skillet, cook chicken in olive oil until brown. Remove from skillet an dcu tinto 1/2-inch strips.
2. Add bacon cubes to skillet and cook over medium heat for two minutes or until crisp.
3. Reduce heat to low and add vinaigrette dressing to bacon; cook stirring for 30 seconds.
4. Place baby spinach in a large bowl. Pour the dressing over the baby spinach and toss well. Add the shicken strips and chopped egg. Serve immediately.
