A good meal to create in the slow cooker!
Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine mushroom soup, evaporated skim milk, and undrained pimiento. Add potatoes, bacon bits, and green onion. Mix well to combine. Stir in parsley flakes and black pepper. Cover and cook on LOW for 2 to 3 hours. Mix well before serving. When serving, top each bowl with 1 tablespoon Cheddar cheese.
Per Serving (excluding unknown items): 211 Calories; 6g Fat (25.3% calories from fat); 12g Protein; 29g Carbohydrate; 2g Dietary Fiber; 4mg Cholesterol; 702mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2 Non-Fat Milk; 1 Fat.
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Serving Size: 1 Serving (222g) | ||
Recipe Makes: 6 | ||
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Calories: 182 | ||
Calories from Fat: 42 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 6.5mg | 2 % | |
Sodium 502.1mg | 17 % | |
Potassium 627.1mg | 17 % | |
Total Carbohydrate 25.4g | 7 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 23.2g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
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