This is similar to the Fajita marinade, but different. Things just go better with Tequila!
Combine all ingredients and place in a ziplock bag. Reserve some of the marinade for basting. Refigerate 8 hours.
Grill on gas or charcoal grill for about 8 minutes per side. Baste while grilling. Do not baste with used marinade. Remove from heat, cover and allow chicken to rest for 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1031g) | ||
Recipe Makes: 6 | ||
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Calories: 1110 | ||
Calories from Fat: 109 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 547.5mg | 168 % | |
Sodium 1016.8mg | 35 % | |
Potassium 2545.9mg | 67 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 6.4g | ||
Protein 218.7g | 312 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1110
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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