Update my dinner status, I'm making this tonight.
21 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine all ingredients and place in a ziplock bag. Reserve some of the marinade for basting. Refigerate 8 hours.
Grill on gas or charcoal grill for about 8 minutes per side. Baste while grilling. Do not baste with used marinade. Remove from heat, cover and allow chicken to rest for 5 minutes.