Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 pounds Crawfish tails, with the fat
- 1 cup Milk
- 2 Eggs
- Tabasco sauce
- 2 cups Flour
- 2 tablespoons Creole seasoning, or to taste
- Oil, enough to cover bottom of skillet 1 inch
Preparation
In a bowl, combine the milk, beaten eggs and tabasco. Add the crawfish tails. Refrigerate for one hour. In another bowl, combine the flour with the creole seasoning. Taste to make sure it is salty and spicy enough. Heat oil to 350 degrees. Dredge the tails in the flour mixture, shake off excess, and place in hot oil. Fry for 1 to 2 minutes until golden brown. Serve with cocktail sauce.
