Lemon Poppyseed Muffins recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Lemon Poppyseed Muffins

Excellent Recipe. Replace Sugar with Splenda for a lower calorie snack

[rate or comment]

Share this recipe on Facebook!

Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to 400 F.

Lightly grease muffin tin and set aside.

In a large bowl, combine flour, sugar, baking powder and salt

In a small bowl, combine milk, eggs, oil, lemon peel, lemon juice

and poppy seeds

Add to dry ingredients, stirring just until moistened.

Spoon into muffin cups, filling 3/4 full

Bake in preheated oven until lightly browned, 15 min. Remove from pan immediately

cool on wire racks. Makes 12 muffins.


Recipe Links [add recipe link]

Lemon Poppyseed Muffins Reviews

100% would make "Lemon Poppyseed Muffins" again.

[add your review]

[I posted this recipe.]

FroroFroro : : 0:35 total time : 0:15 active time :  44w 2d ago


Submit Your Review : Lemon Poppyseed Muffins

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Lemon Poppyseed Muffins"?  Add your link to this page.

Import Into BigOven (BGO)