Excellent Recipe. Replace Sugar with Splenda for a lower calorie snack.
Preheat oven to 400 F.
Lightly grease muffin tin and set aside.
In a large bowl, combine flour, sugar, baking powder and salt.
In a small bowl, combine milk, eggs, oil, lemon peel, lemon juice and poppy seeds.
Add to dry ingredients, stirring just until moistened.
Spoon into muffin cups, filling 3/4 full.
Bake in preheated oven until lightly browned, 15 min.
Remove from pan immediately and cool on wire racks.
Makes 12 muffins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 179 | ||
Calories from Fat: 48 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 70.8mg | 22 % | |
Sodium 30.9mg | 1 % | |
Potassium 58.4mg | 2 % | |
Total Carbohydrate 28.5g | 8 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 27.9g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
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