Okra, Corn and Tomato Sauté recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Okra, Corn and Tomato Sauté

A quick sauté to highlight the freshness of the ingredients. It can be served hot or cold.

[rate or comment]

Share this recipe on Facebook!

Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1. Heat oil in a large skillet over medium-high heat. Add garlic and sauté until fragrant and soft, about 30 seconds.

2. Add okra and sauté for 1-2 minutes. Toss in corn kernels and tomatoes and cook until heated through. Salt and pepper to taste, add basil and serve.


Cuisine: Vegetables Main Ingredient: Corn

Recipe Links [add recipe link]

Okra, Corn and Tomato Sauté Reviews

100% would make "Okra, Corn and Tomato Sauté" again.

[add your review]

Submit Your Review : Okra, Corn and Tomato Sauté

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Okra, Corn and Tomato Sauté"?  Add your link to this page.

Import Into BigOven (BGO)