Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat over to 375. In a large bowl, whisk ricotta, eggs, romano cheese, salt and pepper until blended.
In measuring cup, stir milk and cornstarch until smooth, then whisk into cheese mixture. Stir in basil and mint. Pour mixture into nonstick 10-inch skillet with oven safe handle. Arrange tomatoes on top, overlapping slices if necessary.
Bake pie 35 to 40 minutes or until lightly browned and set around edge with puffed center. Let stand 5 minutes before serving.
Option: instead of basil, try 2 tablespoons chopped fresh oregano or 1/4 cup chopped fresh dill.
