Update my dinner status, I'm making this tonight.
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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 package Yellow Cake Mix
- 1 package Pistachio Pudding instant
- 3 Eggs
- 1 cup Oil
- 1 cup Club Soda
- 1 Nuts, Walnuts, Pistachio nuts or your choice
ICING
- 3 cups Milk
- 2 packages Dream Whip
- 2 packages Pistachio Pudding instant
- 1/2 cup Additional Nuts if desired
Preparation
Preheat oven to 350 degrees, Grease and flour a bundt pan. Blend all cake ingredients except nuts well. Beat for a couple minutes, add nuts; mix well. Pour batter into prepared bundt pan. Bake for 50 to 60 minutes. Cool 15 minutes; remove from pan, cool on rack. Split cake into 2 layers. Spread, frosting between each layer. I then frost the outside of the cake and garnish with more nuts. If you want a 3 layer cake and to be able to frost the layers and the outside I use 3 packages of Dream Whip, 3 packages of Pistachio Pudding adn 4 1/2 cups of millk. We like a lot of frosting.
