Update my dinner status, I'm making this tonight.
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Servings: 0
Total Time (median): 1 : 20 Active Time: 0 : 20
Ingredients
Preparation
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
Serve with tortilla chips.