Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 cups Instant couscous, medium grain
- 3 cups Water
- 1 teaspoon Salt
- 2 tablespoons Butter or oil
- 1/2 teaspoon Cinnamon (or a generous pinch of turmeric)
Preparation
Place the couscous in a small baking pan that will hold 8 cups (to give you a little room for fluffing). Bring the water to a boil with the salt, butter, and cinnamon, if using. Pour over the couscous, stir well with a fork, just once, and cover the pan with foil. Let rest for 15 minutes, and then fluff the couscous with a fork. Cover and hold over hot water, or set in a warm place like over the stove or in a turned-off oven until needed.
