Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Brown beef, onion, garllic and parsley in sauce pan. Drain of any fat. Stir in broth, soup, tomatoes, italian seasoning, and bring to boil. Stir pasta into pan and reduce heat to a low boil for 10 min. or until pasta is tender. Stir in cheese and serve with more parmesan or mozzerella sprinkled on top.
Although the original recipe did not call for the tomato soup, it makes it thicker. I suggest using some or all low sodium canned ingedients, or it can get a little salty. You can also brown the beef and combine all ingredients except pasta in a crockpot. At dinnertime just transfer to sauce pan, boil, and add pasta. Makes for an extra quick meal after work!
Adapted from campbellskitchen.com
