Tunisian Harissa

This is a lively hot sauce to accompany and accent tagines. It can be added to the tagine or diluted with some of the pan juices and passed on the side.

Posted by: cera82v [give medal]

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Servings: 1 cup
Total Time (median): tell us

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Ingredients

4 small Dried ancho chiles (or 1 - 2 Tbsp ancho chile powder)
2 teaspoons Coriander seeds toasted and ground
1 teaspoon Caraway seeds toasted and ground
1 teaspoon Cayenne pepper or more
1 teaspoon Cumin seeds toasted and ground (optional)
1 teaspoon Salt
5 cloves Garlic minced
2 tablespoons Tomato paste or 1/4 cup oil-packed sun-dried tomatoes, pureed
3 tablespoons Extra virgin olive oil or as needed
Fresh lemon juice

Preparation

Cuisine: Moroccon Main Ingredient: Spices

Tags: Sauces, Meatless, Vegan, Vegetarian, Spices, Moroccon [edit]

Groups: [edit]

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