Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 6 ounce pkg Pistacio instant pudding
- 1 8 ounce Cool whip topping
- 1 16 ounce Crushed pineapple undrained
- 1 cup Pecans chopped
- 1 cup Minature marshmellows
- 1 10 ounce Maraschino cherries drained, stems removed, and chopped
Preparation
In a large mixing bowl, mix together the instant pudding and Cool Whip. Add undrained pineapple and stir well. Add pecans, minature marshmellows, and chopped cherries (reserve a few for garnish, if desired), and stir gently to mix. Refrigerate for eight hours before serving.
