Update my dinner status, I'm making this tonight.
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Servings: 8 Servings
Total Time (median): 0 : 45 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
- 1/4 cup Butter melted
- 2 3 ounce packages Cream cheese softened
- 1 11.25 ounce Whole kernel corn drained
- 1 15 ounce Cream Style Corn undrained
- 1 4 ounce Chopped green chile peppers undrained
- 1 6 ounce French fried onions
Preparation
Preheat oven to 350 degrees.
In a medium bowl, cream together butter and cream cheese. Mix in the two cans of corn, chile peppers, and 1/2 can of French fried onions. Pour mixture into a one quart casserole dish.
Bake at 350 degrees for 15 minutes. Remove from oven and sprinkle the remaining French fried onions over the top of the casserole. Return the dish to the oven and bake for an additional 15 minutes or until the onions on top are slightly browned.