Update my dinner status, I'm making this tonight.
9 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Arrange the peas snow by cutting off both ends.
Heat the oil in a large pan (I use a wok, it's the best for that kind of recipe), brown the onion slices and the garlic. Add the ground meat and cook until it's brown. Add the peas snow, the macaroni elbows, the water, the soya sauce and sesame seeds. Cover it and simmer at a low-medium heat for about 20 minutes, stirring occasionnally, or until the macaroni are soft enough and that the sauce got thicker.
