Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
mix the turkey with the onion, celery, cranberries, apple, thyme and parsley. DON'T overwork the turkey meat
Add salt and pepper to taste.
Heat a skillet with 2 tbl. Olive oil, medium heat
divide the turkey burgers into four patties and pat to shape
Cook on each side until done, use a meat thermometer so you don't have to cut into the burgers.
Before the burgers are through cooking add the cheese to melt
Place a rice cake on a plate, add the tomato so the juice will moisten up the cake
Add a turkey burger on top
Pick it up with your hands and enjoy! (or use a forkwhatever makes you happy!)
