Syrup, Banana Pecan (Boom) recipe
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Syrup, Banana Pecan (Boom)

Great quick syrup for French toast, pancakes, or waffles

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Melt the butter in a medium skillet over medium heat. Add the nuts and saute for about 1 minute, or until fragrant. Add the bananas and cook, stirring, for about 2 minutes. Add the syrup and cook for about 1 to 2 minutes, or until the syrup is hot and slightly thickened. Remove from the heat and set aside in a warm place.


Cuisine: American Main Ingredient: syrup

Tags: syrup, American [edit]

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Syrup, Banana Pecan (Boom) Reviews

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mlboommlboom : : 0:15 total time : 0:15 active time :  43w 5d ago


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