A winner
1. Mix everything together.
2. Bake in a 375 degrees oven for 10-15 min. or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 8 | ||
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Calories: 689 | ||
Calories from Fat: 303 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.6g | 45 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 105.8mg | 33 % | |
Sodium 539mg | 19 % | |
Potassium 239.1mg | 6 % | |
Total Carbohydrate 87.4g | 26 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 83.1g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 689
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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