A Cranberry Turkey Burger recipe
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A Cranberry Turkey Burger

This is a wink to Thanksgiving. It's really good and served with a healthy rice cake instead of bread. My "healthy foods taste awful" husband, loved this burger!

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Mix the turkey, egg, veggies, cranberries, sage and thyme together in a bowl.

Careful not to over-work the mixture

Heat a skillet with 2 tablespoons of Olive oil

Divide meat mixture into four servings and pat to form

Salt and pepper to taste

Put in the heated skillet and brush remaining olive oil over the tops

While they are cooking place a rice cake on a plate and add the tomato to the top of each one to moisten the cake

When you flip the burgers, just before you take them out of the skillet, place the sliced cheese on top to melt

Top the rice cakes and tomatoes with the burger and enjoy


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