Polish laid noodles/dumplings (Kluski kladzione) recipe
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Polish laid noodles/dumplings (Kluski kladzione)

A very simple noodle/dumpling recipe consisting of only flour and eggs. The noodles/dumplings are formed by a spoon and boiled in water for a really tasty side dish or a meal on their own.

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Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

- pour water into mixing bowl

- mix eggs thoroughly into water with a wooden spoon

- sift/pour flour into water/egg mixture while stirring until all flour is in the bowl

- slowly mix melted butter into the mixture

- the longer you mix the dough the fluffier the noodles/dumplings will be

- make crescent shaped noodles/dumplings of 1cm thickness using the tip of a tablespoon

- place the noodles as you are making them into salted boiling water and cook for 7-10 minutes

these noodles/dumplings can be served by themselves with butter or as a side dish for a main course.


Cuisine: Polish Main Ingredient: Flour

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Polish laid noodles/dumplings (Kluski kladzione) Reviews

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