Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 8 Servings
Total Time (median): 3 : 00 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
Preparation
Cook Acini di Pepe as directed on package. Drain and set aside in large bowl. In medium saucepan, beat egg until foamy, stir in sugar, salt, flour and reserved pineapple juice. Using low heat, cook and stir until sauce is thickened and bubbly. Pour sauce over Acini di Pepe and stir until well coated, cover and refrigerate for 1 hour. Stir in pineapple, peaches and mandarin oranges. Fold in marshmallows, whipped topping and blueberries. Cover and chill in refrigerator approximately 2 hours before serving.
