Raspberry Pavlova Cake recipe
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Raspberry Pavlova Cake

A light sweet meringue dessert topped with raspberries.

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Servings: 6 Servings
Total Time (median): 1 : 40 Active Time: 0 : 45

US/Metric: [convert to metric]

Ingredients


Preparation

Draw a circle 7.5" - 8" diameter on a piece of foil

Whisk the egg whites until you can turn the bowl upside down (start slowly and increase speed)

Whisk in 3oz of the caster sugar

Fold in the rest of the caster sugar

Add 1 tsp vinegar

Pile mixture on to foil circle, smoothing out as necessary

Cook at Gas mark 1-2 (140 C ) for 40-45 minutes then turn oven off and leave until cool.

Turn out, upside down, on to wire cooling tray

Remove to plate when ready (with fish slice)

Will keep overnight in fridge. Spread with whipped double cream on day of serving and add raspberries at last minute if possible.


Cuisine: European Main Ingredient: eggs

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Raspberry Pavlova Cake Reviews

100% would make "Raspberry Pavlova Cake" again.

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