Update my dinner status, I'm making this tonight.
Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a large stock pot, brown meat with spices until fully cooked and juices out of meat.
Add rest of ingredients.
Simmer for 1 - 2 hours, till the contents have thickened slightly.
Let cool until warm.
Process in a food processor or electric container into a puree.
Let cool to room temperature in serving/storage container(s).
Refrigerate.
