Certified Angus Beef Marinades

Try this Certified Angus Beef Marinades recipe, or post your own recipe for Certified Angus Beef Marinades

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

2 chefs marked this Certified Angus Beef Marinades recipe as Favorite
Recipe look good to you?

Certified Angus Beef Marinades Ingredients

MEDITERRANEAN MELODY:	SUNKISSED MARINADE:
1/3 c Olive oil	1 12 oz. can frozen orange
1/3 c Lemon juice	1/2 c Soy sauce
2 Cloves garlic, crushed	1/2 c Light molasses or honey
1/4 ts Salt	2 ts Ground ginger
1/4 ts Pepper	PARISIAN PIZZAZZ:
DELICIOUSLY BOLD:	1/3 c Dry white wine
1 c Beef broth	1/2 c Dijon-style mustard
2 tb Red wine vinegar	2 tb Vegetable oil
1 tb Worcestershire sauce	2 tb Lemon juice
1 tb Vegetable oil	1 ts Dried basil
1 ts Dried vegetable seasoning

Instructions for Certified Angus Beef Marinades

These marinades will tenderize about 2 pounds of steak or a 3 to 4 pound roast. To marinate: Combine ingredients. Place beef in zipper-locking plastic bag and pour marinade over beef. Close bag removing air; refrigerate; marinate for about 15 minutes to 2 hours. Note: Extend marinating time to a minimum of 6 hours to tenderize. Typed in MMFormat by cjhartlin@msn.com Source: Angus Beef Recipe Collection. Posted to MM-Recipes Digest by "Cindy Hartlin" on Aug 18, 1998

Main Ingredient: BeefCuisine: Uncategorized